We are Victoria and Adam, the Vegans with Appetites. As the epitome of foodies, we travel the world by voraciously eating our way around the globe searching out the best vegan culinary hotspots, restaurants, and must-try local food. You could say that our favorite part of traveling is experiencing the world through food. By sharing our experiences eating croissants in Italy, devouring Indian dosas, falling in love with Ethiopian injera bread, and dreaming about Sri Lankan jackfruit curries, we want to show you that it’s possible, even easy, to travel the world cruelty-free.

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