We are Victoria and Adam, the Vegans with Appetites. As the epitome of foodies, we eat our way around the world searching out the ultimate vegan culinary hotspots, best restaurants, and must-try local food. You could say that our favorite part of traveling is experiencing the world through food. By sharing our experiences eating croissants in Italy, devouring Indian dosas, falling in love with Ethiopian injera bread, and dreaming about Sri Lankan jackfruit curries, we want to show you that it’s possible, even easy, to travel the world cruelty-free.

Read more about Vegans with Appetites


Ethiopian Food – A Mind-Blowing Eating Experience

You know when you find out about one of the most flavorful and vegan-friendly cuisines in the world and you can't possibly understand how you didn't know about it...

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The Complete Guide on How to Rent a House in Ubud

The more time we've spent traveling throughout the years the more we’ve found ourselves longing for a place to stay for an extended period of time. Slow, long term traveling offers...

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Superfood Spices: DIY Amla and Turmeric Capsules

We all know the importance of staying healthy especially while traveling. This especially true in places where it can be difficult to control your diet and where you are...

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What is a Vegan?

A vegan is someone who has taken an ethical choice to live a life that in no way exploits other living beings for food, clothing, cosmetics, or similar purposes. To...

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Indian Food in Georgetown, Penang – Everything You Need to Know

One of the most fascinating aspects with Penang is the bustling and colorful little India. It covers the area of about 4 X 4 streets and is packed full...

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Creamy Vegan Avocado Pesto

One of my favorite things to enjoy is a huge bowl of creamy avocado pesto pasta! It’s an exciting version of a classic pesto and it only takes a...

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