ABOUT US

We are Victoria and Adam, a digital nomad location independent couple. For the past 5 years, we have been traveling the world full time and living for extended periods in each place we visit. As the epitome of foodies, we eat our way around the world searching out the ultimate vegan culinary hotspots, best restaurants, and must-try local food. You could say that our favorite part of traveling is experiencing the world through food. By sharing our experiences eating croissants in Italy, devouring Indian dosas, falling in love with Ethiopian injera bread, and dreaming about Sri Lankan jackfruit curries, we want to show you that it’s possible, even easy, to travel the world cruelty-free.

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FAVORITES

Vegan Cooking Class in Ubud – An Organic Farm to Plate Experience

It was quite obvious that we had to do a vegan cooking class in Ubud, Bali since we love the Balinese cuisine (hello tempeh!) and because Ubud is one of...

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Vegan Ethiopian Food – A Guide to the Tastiest Ethiopian Dishes

You know when you find out about one of the most flavorful and vegan-friendly cuisines in the world and you can't possibly understand how you didn't know about it...

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Best Digital Nomad Cities for Vegans in 2018

Living full time around the world means finding great bases that fit our needs. For us to consider a city or location a good destination for vegan digital nomads...

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Eating Vegan in Thailand – Helpful Thai Phrases and Tips

Thailand is one of the most popular travel destinations in the world and for a good reason. The affordability and ease of traveling the country coupled with the food,...

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Why We Cold Brew Hibiscus Tea Around the World

Cold brew hibiscus tea has quickly become one of my favorite go-to beverages. It’s fresh, it’s tart, and it's deep red color is enough to entice anyone. Loose leaf...

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Vegan Travel

The Foodie’s Guide to Eating Vegan in Warsaw, Poland

After HappyCow published a list of the 10 Top Vegan Cities In The World and Warsaw was number 3, we knew we had to scope the vegan scene out for ourselves. And let's...

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