Recipe
Serves 4-6
This is what you need:
- 2 medium sized avocados
- 1 cup of walnuts
- 2 large fistfuls of basil
- 1 tablespoon of nutritional yeast
- Juice from half a lemon
- 3 cloves of garlic
- Salt and pepper to taste
Mix all the ingredients in a blender or food processor and add water to get the desired texture. Mix in a bowl with cooked pasta and serve. If you end up with leftover pesto you can keep it and use it as a spread on bread, as a dip, or anything else you can think of.
