Vegan Momos – A Homage to Nepal’s Beloved Dumpling
Momos are a delicious type of South Asian dumpling and a favorite in Nepal. In fact, momos are sold everywhere and are literally eaten by everyone in the country. Nepalese momos come in several versions and the veg momos are always vegan. For the most part, momos are stuffed with cabbage, onions, and ginger but are sometimes filled with potatoes and other vegetables.
Momos are usually served steamed or fried accompanied with chutney – a spicy dipping sauce that the locals call ashar.
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